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“Do you need help with ____ the kitchen?”
“Please make sure to ____ the food properly in the refrigerator.”
“I’ll bring more ____ dishes for the service station.”
“Could you pass me a ____ to carry these plates to the event room?”
“I need you to ____ and organize the storage area before closing.”
“It’s important for you to keep an eye on ____ dishes and utensils to maintain efficient service.”